Dinner

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    • Appetizers

    • BRUSCHETTA

      6.99

      Focaccia bread topped with pesto mayo, roasted plum tomatoes, Asiago and Romano cheese, finished with a balsamic glaze

    • POTATO SKINS 

      6.99

      Stuffed with cheddar cheese, bacon & sour cream

    • ONION RINGS 

      7.99

      Thinly sliced sweet onions coated with our special batter and lightly fried

    • CHICKEN FINGERS

      6.99

      Seasoned fresh chicken tenderloins - 5.99
      tossed with buffalo, bbq, or honey mustard - 6.99

    • BONELESS WINGS

      7.99
    • FRIED MOZZARELLA

      6.99

      Block of mozzarella coated with seasoned breadcrumbs, topped with marinara sauce

    • CHEESE FRIES

      6.99

      Fries topped with mozzarella and cheddar cheese

    • CALAMARI

      8.99
    • Gourmet Salads

    • GARDEN SALAD

      7.99

      Mix of greens and vegetables - Large - 5.99

    • TRADITIONAL CAESAR SALAD

      7.99

      Fresh Romaine lettuce tossed with our signature Caesar dressing, Romano cheese & garlic
      Add Grilled Chicken Or Shrimp - Add 4.00

    • BALSAMIC SPRING SALAD 

      7.99

      Spring greens tossed with our homemade Honey-Balsamic vinaigrette and topped with artichoke hearts, plum tomatoes & Romano cheese
      Add pesto crusted chicken or shrimp - 4.00

    • COBB SALAD 

      11.99

      Spring greens topped with bacon, granny smith apples, fire roasted peppers & gorgonzola cheese, finished with honey mustard crusted chicken tenderloins

    • PORTABELLA STEAK SALAD

      11.99

      Spring greens topped with sirloin steak, portabella mushrooms, sun-dried tomatoes, gorgonzola, garlic croutons and a sun-dried tomato vinaigrette

    • CHEF SALAD

      11.99

      Garden salad topped with ham, turkey and Provolone

    • BLACKENED CHICKEN & SPINACH

      11.99

      Baby spinach tossed with a chilled bacon dressing, topped with plum tomatoes, croutons and a blackened chicken breast

    • CALAMARI SALAD 

      11.99

      Fried calamari coated with zesty flour and served over spring greens, finished with a Dijon-Ranch dressing

    • CHICKEN SALAD HAWAIIAN

      11.99

      Garden salad topped with chicken salad and fruit

    • Pizza Or 
Calzone

      Extra Cheese, Fresh Mushrooms, Fresh Roasted Peppers, Bacon, Ham, 
Sausage, Hamburg, Onion, Pepperoni, Tomatoes, Broccoli, Black Olives, Artichoke Hearts, Eggplant, Pineapple, Anchovies

    • SMALL PIZZA OR CALZONE

      9.00

      TOPPINGS 1.25 EACH

    • LARGE (16") PIZZA

      13.00

      TOPPINGS 1. 75 EACH

    • Specialty Stone-Baked Pizzas

      10" Or 16" Crust Baked On Stone Of Our Oven· Add A Salad Bar To Any Pizza Or Calzone For 3.99

    • CARIBBEAN PIZZA

      Sm - 16.99
      Lg - 22.99

      Chicken, Caribbean spice, onions, pineapples, bacon, ricotta and mozzarella

    • SCAMPI PIZZA 

      Sm - 16.99
      Lg - 22.99

      Marinated shrimp, ricotta and mozzarella

    • MARGHERITA PIZZA

      Sm - 11.99
      Lg - 16.99

      Oregano, basil, garlic, olive oil, tomatoes, mozzarella and Parmesan cheese

    • SOUTHWEST PIZZA 

      Sm - 12.99
      Lg - 19.99

      Marinated grilled chicken, BBQ sauce, mozzarella cheese

    • STUFFED POTATO PIZZA 

      Sm - 13.99
      Lg - 19.99

      Diced red potatoes, smoked bacon, fresh broccoli, ricotta and mozzarella

    • GARDEN PIZZA 

      Sm - 14.99
      Lg - 20.99

      Fresh spinach, broccoli, tomatoes, artichoke hearts, basil pesto and mozzarella

    • BACON DOUBLE CHEESEBURGER PIZZA 

      Sm - 13.99
      Lg - 19.99

      Hamburger, smoked bacon, caramelized onions, ketchup, mozzarella and cheddar

    • BUFFALO CHICKEN PIZZA 

      Sm - 16.99
      Lg - 22.99

      Chicken tenderloins in spicy buffalo sauce, ricotta, mozzarella, and Gorgonzola

    • HEBRON HARVEST 

      Sm - 14.99
      Lg - 20.99

      Sun-dried tomatoes, spinach, feta, garlic, seasoned oil and mozzarella

    • Sandwiches

      Add fries for 1.99 or Onion Rings for 2.99

    • TURKEY

      6.99
    • HAM AND CHEESE

      6.99
    • WESTERN SANDWICH

      7.99

      Scrambled eggs with ham, peppers, onions and cheese

    • BLT

      5.99

      Bacon, lettuce and tomato on your choice of toast

    • GRILLED HOT DOG

      4.99

      Add American cheese - 99¢

    • EGGPLANT PARMESAN

      6.99

      Fresh eggplant, breaded, deep fried and topped with Provolone cheese and marinara sauce, served on a grilled hard roll

    • GRILLED PASTRAMI

      6.99

      Served on grilled rye with Swiss cheese

    • PHILLY STEAK

      7.99
    • SAUSAGE & PEPPERS

      7.99

      With Provolone cheese on a hard roll

    • PATTY MELT

      7.99

      Hamburger, onions, cheddar, Swiss on grilled rye

    • GRILLED CHEESE

      5.99

      Add ham, tuna salad or bacon - 2.00
      Add tomato - 99¢

    • TUNA OR CHICKEN SALAD

      6.99

      Choose from our homemade Tuna, Chicken or Egg salad on your choice of White, Wheat, Rye or a Kaiser Roll

    • Clubs

    • CLUB SANDWICHES

      11.99

      Turkey, ham, grilled chicken or burger with cheese, bacon, mayo or French fries

    • Burgers and Chicken Sandwiches

      Choose our 6oz FRESH ground Certified Angus Beef burger or marinated grilled chicken breast. Substitute a Free-Range Buffalo burger - 2.00

    • TRADITIONAL

      7.99

      Start with a fresh ground sirloin burger or grilled cheese, lettuce, tomato & red onion on a corn dusted roll

    • THE ULTIMATE BACON

      9.99

      Topped with cherry wood smoked bacon, sharp cheddar, lettuce, tomato & red onion on grilled corn dusted roll

    • THE GORGONZOLA

      9.99

      With gorgonzola cheese, fire roasted red peppers & basil pesto mayo on a grilled Focaccia roll

    • THE CAESAR

      8.99

      With Romaine lettuce, Caesar dressing, tomato, red onion, Asiago and Romano cheese on a grilled Focaccia roll

    • THE BLACK AND BLEU

      9.99

      Rubbed with Cajun seasoning, topped with bacon, lettuce, tomato, red onion, gorgonzola, Buttermilk Ranch on a grilled corn dusted roll

    • THE PIZZIOLA

      8.99

      Topped with grilled pepperoni, pizza sauce and fresh mozzarella on a Focaccia roll

    • THE NEW YORKER

      10.99

      Topped grilled pastrami, Swiss, lettuce, tomato and Dijon mayo on a grilled Focaccia roll

    • THE PORTABELLA

      9.99

      With Portabella mushrooms, Swiss cheese, lettuce, tomato, red onion and Dijon mayo on a grilled corn dusted roll

    • THE BRUSCHETTA 

      9.99

      With roasted plum tomato, red onion, fresh mozzarella, baby spinach and reduced balsamic vinegar on a grilled Focaccia roll

    • THE SOUTHWESTERN

      9.99

      Mesquite seasoning rub, topped with sharp cheddar, lettuce, tomato, fried onion straws & BBQ mayo on a grilled corn dusted roll

    • Steak Specialties

      All of our steaks are hand cut from Certified Angus Beef.

    • NY SIRLOIN

      19.99
    • GORGONZOLA SIRLOIN

      21.99

      Aged 120z NY sirloin strip charbroiled and topped with a crumbled gorgonzola cheese sauce over a bed of wilted baby spinach, served with choice of side

    • PEPPERCORN SIRLOIN

      21.99

      120z NY strip crusted with cracked peppercorns, charbroiled, served over creamy garlic spinach. Finished with Marsala wine portabella mushrooms, with choice of side

    • BACON WRAPPED FILET 

      20.99

      80z filet, charbroiled, wrapped with smoked cherrywood bacon, served over creamy garlic spinach, finished with crumbled gorgonzola cheese. Served with garlic mashed potatoes

    • WILD MUSHROOM FILET

      20.99

      Grilled 80z filet served over Fettuccini tossed with roasted portabella mushrooms, sun-dried tomatoes, roasted garlic, gorgonzola cheese. Marsala wine & touch of cream

    • Veal Specialties

    • VEAL PARMIGIANA

      18.99

      Top round veal breaded, sautéed, and topped with marinara sauce and Provolone cheese, served over pasta

    • VEAL ALLA SUNNESTA

      19.99

      Tender strips of veal sautéed with sun-dried tomatoes, artichoke hearts, garlic, fresh spinach, red pepper flakes, white wine and gorgonzola cheese, tossed with Cappellini pasta

    • VEAL ALLA PORTABELLA

      19.99

      Veal stuffed with portabella mushrooms, andouille sausage, spinach and gorgonzola cheese, sautéed in a brandy & touch of cream demi-glaze, served with mashed potatoes

    • VEAL ALLA ROSEMARY

      19.99

      Tender strips of veal sautéed with sweet roasted red peppers, mushrooms, spinach, garlic, Marsala wine, rosemary & Romano cheese, served over mashed potatoes

    • Italian Specialties

    • EGGPLANT PARMIGIANA

      14.99

      Fresh eggplant breaded and deep fried, topped with marinara sauce and provolone cheese, served over a bed of pasta

    • LAZY LASAGNA

      16.99

      Penne pasta tossed with Italian sausage, hamburg, garlic, ricotta cheese and marinara sauce, topped with mozzarella cheese and baked in the oven

    • SPINACH MANICOTTI

      16.99

      Homemade Spinach pasta rolled with spinach, mozzarella and ricotta cheese, baked with marinara sauce and mozzarella cheese

    • RIGATONI ALLA VODKA

      18.99

      Rigatoni pasta stuffed with ricotta and mozzarella cheese, tossed with Andouille sausage, fire roasted red peppers, spinach, roasted garlic, tomatoes, chipotle peppers, vodka, Romano cheese and cream

    • SAUSAGE & PEPPER RAVIOLI

      17.99

      Pasta pillows filled with cheese, tossed with Italian sausage, roasted peppers, fresh tomatoes, garlic, basil, olive oil, red pepper flakes and Romano cheese in a creamy vodka sauce

    • BLACKENED CHICKEN & BROCOLLI ALFREDO

      18.99

      Grilled chicken rubbed with Cajun seasoning, served over fettuccini with broccoli tossed in a Romano cheese cream sauce

    • SPINACH & ROASTED GARLIC RAVIOLI

      17.99

      Pasta pillows filled with spinach, roasted garlic and ricotta cheese, 
tossed with portabella mushrooms, spinach, grilled chicken, roasted 
garlic, Romano cheese and a touch of cream - 15.99

    • PASTA PRIMAVERA

      18.99

      Pasta tossed with sauteed sweet peppers, broccoli, artichokes, spinach, garlic, olive oil, red pepper flakes and Romano cheese - Add chicken or shrimp, $4.00

    • PASTA CREATION

      12.99

      Pasta with your choice of:

      Meatballs/Sausage/Shrimp - 4
      Broccoli/Spinach/Peppers - 2

    • Chicken Specialties

    • CHICKEN PARMIGIANA

      15.99

      Romano breaded chicken breast topped with marinara sauce and provolone, served over bed of pasta

    • CHICKEN FLORENTINE

      17.99

      Chicken tenderloins sautéed with bacon & spinach in a Romano and gorgonzola cheese cream sauce, tossed with spinach Fettuccini

    • CHICKEN LEMONE 

      16.99

      Chicken tenderloins sautéed with lemon, olive oil, garlic, plum tomatoes, spinach, red pepper flakes, capers, butter and Romano cheese, tossed with pasta

    • CHICKEN BRUSCHETTA

      17.99

      Fresh chicken breast dipped in egg, sauteed and topped with tomatoes, olives, onions, olive oil, Balsamic vinegar and mozzarella cheese served over pasta, tossed with a roasted garlic & Romano cheese sauce

    • CHICKEN FRANCESE

      17.99

      Chicken breast dipped in egg, sautéed with lemon, butter and white wine, served with choice of side

    • CHICKEN MARSALA

      16.99
      16.99

      Chicken tenderloins sautéed with fresh mushrooms in a Marsala wine sauce, served over a bed of pasta

    • CHICKEN ALLA MARIE

      16.99

      Chicken tenderloins sautéed with fresh tomatoes, artichoke hearts, garlic, butter, white wine, olive oil and Romano cheese, served over pasta

    • CHICKEN IVETTE

      17.99

      Chicken breast dipped in egg and sautéed with bacon, spinach and Swiss cheese, served over roasted garlic mashed potatoes and finished with an apple cider and butter sauce

    • Seafood Specialties

    • FISH AND CHIPS

      13.99

      Three pieces of beer battered & crispy fried pollock filets over French fries served with coleslaw

    • BAKED STUFFED SOLE

      17.99

      Fresh sole stuffed with broccoli and cheddar cheese, finished with a Mornay cheese sauce, served with choice of side

    • SHRIMP SCAMPI

      17.99

      Tiger shrimp sauteed in a fresh lemon, butter, garlic and white wine sauce, served over a bed of pasta or rice

    • DRUNKEN SHRIMP

      18.99

      Tiger shrimp sauteed with fresh tomatoes, basil, garlic and Romano cheese in a creamy vodka sauce, tossed with choice of pasta

    • SEAFOOD ZUPPA DE PESCE

      18.99

      Shrimp, calamari and mussels sautéed in our zesty tomato sauce, served over a bed of pasta

    • BAKED BOSTON SCROD

      15.99

      Fresh scrod baked with lemon, butter and white wine, topped with seasoned breadcrumbs, served with choice of side

    • SCROD ALLA RUSTICA

      14.99

      Scrod dipped in egg, sautéed & served over a bed of wilted spinach, finished with a roasted garlic and Romano cheese cream sauce, topped with fresh diced plum tomatoes, served with your choice of side dish

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