Menu Section: Veal Specialties

VEAL ALLA ROSEMARY

19.99

Tender strips of veal sautéed with sweet roasted red peppers, mushrooms, spinach, garlic, Marsala wine, rosemary & Romano cheese, served over mashed potatoes

VEAL ALLA PORTABELLA

19.99

Veal stuffed with portabella mushrooms, andouille sausage, spinach and gorgonzola cheese, sautéed in a brandy & touch of cream demi-glaze, served with mashed potatoes

VEAL ALLA SUNNESTA

19.99

Tender strips of veal sautéed with sun-dried tomatoes, artichoke hearts, garlic, fresh spinach, red pepper flakes, white wine and gorgonzola cheese, tossed with Cappellini pasta

VEAL PARMIGIANA

18.99

Top round veal breaded, sautéed, and topped with marinara sauce and Provolone cheese, served over pasta