Menu Section: Veal Specialties

VEAL ALLA ROSEMARY

22.99

Tender strips of veal sautéed with sweet roasted red peppers, mushrooms, spinach, garlic, Marsala wine, rosemary & Romano cheese, served over mashed potatoes

VEAL ALLA PORTABELLA

22.99

Veal stuffed with portabella mushrooms, andouille sausage, spinach and gorgonzola cheese, sautéed in a brandy & touch of cream demi-glaze, served with mashed potatoes

VEAL ALLA SUNNESTA

22.99

Tender strips of veal sautéed with sun-dried tomatoes, artichoke hearts, garlic, fresh spinach, red pepper flakes, white wine and gorgonzola cheese, tossed with Cappellini pasta

VEAL PARMIGIANA

21.99

Top round veal breaded, sautéed, and topped with marinara sauce and Provolone cheese, served over pasta