Menu Section: Seafood Specialties

Scrod dipped in egg, sautéed & served over a bed of wilted spinach, finished with a roasted garlic and Romano cheese cream sauce, topped with fresh diced plum tomatoes, served with your choice of side dish

Fresh scrod baked with lemon, butter and white wine, topped with seasoned breadcrumbs, served with choice of side

Shrimp, calamari and mussels sautéed in our zesty tomato sauce, served over a bed of pasta

Tiger shrimp sauteed with fresh tomatoes, basil, garlic and Romano cheese in a creamy vodka sauce, tossed with choice of pasta

Tiger shrimp sauteed in a fresh lemon, butter, garlic and white wine sauce, served over a bed of pasta or rice

Fresh sole stuffed with broccoli and cheddar cheese, finished with a Mornay cheese sauce, served with choice of side

Three pieces of beer battered & crispy fried pollock filets over French fries served with coleslaw