Menu Section: Luncheon Specialities*

*Available Monday through Friday from 11:30AM to 4:00PM

PASTA MARINARA

9.99

Served with your choice of pasta
Add meatball or sausage - 7.99

CHICKEN PICCATA

10.99

Chicken tenderloins sautéed with lemon, butter, white wine, garlic and capers served over a bed of pasta

CHICKEN ALLA MARIE 

10.99

Chicken tenderloins sautéed with fresh tomatoes, artichoke hearts, garlic, olive oil, white wine, Romano cheese and butter served over pasta

FISH AND CHIPS

9.99

 Beer batter-dipped Pollock, cole slaw and fries

CAJUN CHICKEN & BROCCOLI

10.99

Fresh broccoli sauteed with garlic in a ricotta and romano cheese cream sauce, tossed with pasta and topped with a blackened chicken breast

SEAFOOD ZUPPA DE PESCE

11.99

Shrimp and calamari sautéed in a zesty tomato sauce, served over bed of pasta

CHICKEN MARSALA

10.99

Chicken tenderloins sautéed with fresh mushrooms in a Marsala wine sauce served over bed of pasta

CHICKEN BRUSCHETTA

10.99

Chicken breast topped with fresh plum tomatoes, onions, black olives, olive oil, balsamic vinegar and mozzarella cheese, served over pasta tossed with a roasted garlic and Romano cheese cream sauce. Finished with reduced balsamic vinegar

CHICKEN FLORENTINE

10.99

Chicken tenderloins sautéed with a bacon, spinach, ricotta, gorgonzola and Romano cheese cream sauce, served over spinach fettuccini

SHRIMP SCAMPI

11.99

Shrimp sautéed in a lemon, butter, garlic, white wine sauce, served over a bed of pasta